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La Clandestine absinthe is distilled (rather than just macerated as are some cheaper absinthe's)
It is an evolution in structure
This expression of Espadín is made by the hand of Aquilino Garcia Lopez at his paleque in the remote village of Candelaria Yegole
acquiring woody and caramel notes and aromas
The finishing period varies but each enriches the depth of the exquisite GlenAllachie spirit
Delamain Cognac Plenitude Collection 1988 carlo-rossi La Clandestine absinthe is distilledFor 32 years this wax sealed cask has been maturing in our dedicated vintage cellar, where near perfect levels of humidity and moisture provided ideal aging conditions for it to slowly evolve. Delamain self imposes the most stringent controls and procedures on the aging of its vintage cognacs by placing its cellar under strict monitoring and lock and key control by the BNIC (Bureau National & Interprofessionnel de Cognac) the official cognac industry